Food

Hygiene of Food Products and Processes

  • Implementation of the self-control plan
  • Providing the manual of proper hygiene practice
  • Analysis of facilities, equipment, management and food supply chain

Training and Information

  • Staff training and information (specific, permanent and documented)
  • HACCP Manager Course
  • Administration and sale of food (food and drink)

Local Hygiene Checks

  • Surface microbiological tampons

Product Hygiene Controls

  • Water quality for human consumption
  • Staff hygiene
  • Plant phytopharmaceutical residues; lead / cadmium / mercury / 3-mcpd; dioxins, biphenyls, polychlorinates and furans; Nitrates

Traceability (Operational Methods) and Tracking (Information Process)

  • Supply chain traceability
  • Product supply chain traceability
  • Traceability of beef
  • Traceability of fisheries products
  • Milk traceability
  • Traceability of aquaculture products

Methods Special Companies

  • Food labeling
  • Product packaging and packaging hygiene

Permissions and Grants

  • Food and beverage production and sales
  • Health authorizations: advice and assistance

Business Certifications Specific to the Agricultural Sector

  • DOP and PGI
  • ISO 22000 Food Quality Certification – Food Safety Management Systems

Hygiene package (from primary production to end-consumer)

  • Food hygiene
  • Specific hygiene of animal food products
  • Control over animal food products for humans
  • Audits of supervisory bodies
  • Feed hygiene

Special Rules

  • Genetically modified organisms (GMOs)
  • Baking confectionery products

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